Homemade Dough
Made in house and part of the Napoli’s tradition since the beginning.
Napoli's Pizza
Our Story
A Haverhill Tradition Since 1945
Where it began
Founded in 1945
Napoli’s Pizza was founded in 1945 by Billy Coco. Over the decades, a small Haverhill pizza shop became a local tradition.
Its identity was built around homemade dough, signature sweet sauce, grated cheese, and a distinctive Sicilian-style pizza. The recipes and preparation methods have continued through generations.
A Haverhill Original
The Napoli's Tradition
Signature Sweet Sauce
One of the defining flavors of Napoli’s Sicilian pizza.
Grated Cheese
A signature part of the original Napoli’s pizza.
Generations of Haverhill
A local pizza shop serving generations of families since 1945.
Then & Now
The surroundings may change, but the tradition stays the same.
Rooted here
Made in Haverhill
For generations, customers have made Napoli’s part of birthdays, family dinners, weekends, and local traditions.
Napoli’s is not trying to be a national chain. It is a Haverhill pizza shop with roots going back to 1945.
“Generation after generation keeps coming back for more.”
Since 1945